Whether your taste is to dine at fine restaurants sampling a whole range of wonderful cuisines, or simply to discover local flavours at the best street side food stalls, we will recommend and organize. With Bali Luxury Villas your culinary Bali tour awaits.
For centuries Europeans referred to the Indonesia archipelago as "The Spice Islands". Here the stable is rice, as is evident throughout Bali with its predominance of rice fields and terraces. Indonesian cuisine is a smorgasbord of dishes that add a wonderful array of spicy flavours to rice, and often feature ingredients such as peanut and/or coconut. Your Indonesian highlights may include babi guling (suckling pig), just caught crayfish or a traditional Rijstafel or feast.
In addition, there is also a range of sophisticated international-style restaurants to choose from: such as elegant beachside Ku de Ta or the degustation menu in Mozaic’s tropical garden. Naturally, if you would rather just retreat to the comforts of your own villa, then Villa staff will prepare real Indonesian and Balinese specialities for you.
Alternatively you may wish to learn the culinary arts of Indonesian cooking yourself, attending one of several cooking workshops and classes. Learn how the techniques and ingredients of Indonesian cuisine are influenced by India, the Middle East, China and finally Europe.